Especialidades

Camarones a La Plancha
Grilled shrimp basted with a red chile barbeque sauce; served with rice and guacamole.

Enchiladas de Espinaca y hongos
Spinach and mushroom enchiladas with a mild poblano cream sauce.

Enchiladas Suisas con Camarones
Seasoned shrimp stuffed enchiladas topped with a rich sour cream sauce.

Enchiladas de Pollo con Mole
Chicken enchiladas served with a traditionally rich sauce of Mexican Chiles, toasted seeds and nuts and a hint of chocolate.

Rainbow Trout Vera Cruz
Grilled and topped with a spicy sauce of tomatoes, onions and olives. Served with rice and grilled vegetables.

Chile Montado
Batter-dipped poblano chile on top of beef picadillo and rice, topped with zesty ranchero and melted cheese.

Platillos

Tacos
Soft tortillas stuffed with your choice of chicken, beef picadillo or guacamole; served with Mexican cheese, shredded lettuce, pico de gallo, rice and pinto beans.

Burrito
Pinto beans and Mexican cheese wrapped in a flour tortilla; topped with green chile salsa, Tex-Mex chili, ranchera or a charred tomatillo sauce; served with rice.

Chicken
beef picadillo or guacamole.
Gulf Shrimp.

Chalupas Compuestas
Crispy corn tortillas topped with pinto beans, Mexican cheese, shredded lettuce, pico de gallo and sour cream.

Chicken, beef picadillo or guacamole. Gulf Shrimp additional.

Flautas Grilled enchiladas
served over ranchera or charred tomatillo sauce and topped with sour cream, served with rice and guacamole; pinto beans and Mexican cheese. Chicken optional

Enchiladas
Beef, chicken or cheese enchiladas topped with green chile salsa, Tex-Mex chili, ranchera or a charred tomatillo sauce; served with rice and beans.

Fajitas
Chicken, beef sirloin or vegetables marinated in pineapple juice, orange juice and a splash of beer, grilled and served with Mexican cheese, pico de gallo, frijoles, sour cream and flour tortillas.

Pechuga de Pollo
Grilled chicken breast topped with a choice of green chile salsa or charred tomatillo salsa; served with rice and guacamole.

Alambres a la Parrilla
Tender cuts of beef steak marinated in beer and spices; grilled and served with rice, frijoles and flour tortillas.

Tuna a la Parrilla
A fresh tuna steak grilled and served with garlic butter, rice, grilled vegetables and a guacamole salad.

Children's Menu

Bean and Cheese Nachos

Grilled Cheese Quesadilla

Chicken Fingers
Your choice of grilled or fried chicken strips served with rice and pinto beans.

Postres

Rojo's Home Made Flan
You may think you know flan, but you don't know flan like Rojo knows flan.

Mexican Chocolate Pie

Mexican Strawberry Crepe
Stawberry ice cream wrapped in a home made crepe with strawberry sauce.

Cajeta Crepe
Mexican Caramel and vanilla ice cream in a dessert crepe.

Bunnelos
With French vanilla ice cream and Mexican spiced apples.

Lunch Specials

Monday - Friday 11am - 4pm

Tacos
A soft tortilla stuffed with your choice of chicken, beef picadillo or guacamole; served with Mexican cheese, shredded lettuce, pico de gallo, rice and pinto beans.

Burrito
Pinto beans and Mexican cheese wrapped in a flour tortilla; served with shredded lettuce, pico de gallo and sour cream, topped with green chile salsa, Tex-Mex chili, ranchera or a charred tomatillo sauce; served with rice.

Flautas
A grilled enchilada served over ranchera or charred tomatillo sauce and topped with sour cream, served with rice and guacamole. Pinto beans and Mexican cheese.

Chalupas
Compuestas Crispy corn tortillas topped with pinto beans, Mexican cheese, shredded lettuce, pico de gallo and sour cream.

Chicken, beef picadillo or guacamole
Gulf Shrimp.

Enchiladas
A beef, chicken or cheese enchilada topped with green chile salsa, Tex-Mex chili, ranchera or a charred tomatillo sauce; served with rice and beans.

Alambres a la Parrilla
Tender cuts of beef steak marinated in beer and spices; grilled and served with rice, frijoles and flour tortillas.

Pescado a la Parrilla
A fresh tuna steak grilled and served with garlic butter, rice and a guacamole salad.

Camarones a la Plancha
Grilled shrimp basted with a red chile barbeque sauce; served with rice and guacamole.

Brunch

Saturday and Sunday 11-2

Eggs Poblano
Mexican-style Eggs Benedict. Toast topped with sliced ham, two fried eggs and poblano cream sauce.

Migas
Garnished with cheese and served with frijoles, fresh fruit and flour tortillas.

Huevos Rancheros
Garnished with cheese and served with frijoles, fresh fruit.

Chilaquiles en Salsa Verde
A casserole of tortillas, chicken, cheese and salsa verde; served with fresh fruit.

Bowl of Fresh Seasonal Fruit

Kid's French Toast
Served with bacon.

Kid's Scrambled Eggs
Served with bacon.

Antojitos

Chili Con Queso
Roasted New Mexican green chiles blended with our mild white cheddar.

Cortel De Camerones
Grilled gulf shrimp, peeled and served with a spicy fresh cocktail sauce.

Nachos Pinto beans
Mexican cheese, pico de gallo and sour cream. With beef picadillo or chicken.

Ceviche al estilo Yucateca
Fresh yellow tuna marinated in lime juice and served with pico de gallo.

Quesadillas
Mexican cheese and roasted chiles grilled between flour tortillas.

With beef picadillo, chicken or grilled vegetables.

Carnitasa la Parrilla
Marinated and grilled beef steak or chicken tenderloins; served with a smoke chipotle sauce and flour tortillas.

Camarones en su Cascara
Mexican style peel and eat shrimp.

Chips and Salsa

Ensaladas y Sopa
Guacamole Serves with pico de gallo and crispy chips.

Fresh Garden Salad
Fresh garden greens with tomatoes, carrots and jicama; served with a chipotle ranch or lime cilantro dressing.

Mexican Chef's Salad
Our version of a taco salad with garden greens, Mexican cheese, tomatoes, guacamole and sour cream. Beef or chicken optional.

Tortilla Soup
A savory chicken caldo garnished with vegetables, tortilla strips and sliced avocado.